{"product_id":"fsc-kanten-in-barre-gelatina-15-g","title":"Fsc kanten in barre gelatina 15 g","description":"\u003ch1\u003eLa Finestra sul Cielo\u003c\/h1\u003e \u003ch2\u003eKanten in Barre\u003c\/h2\u003e\u003cb\u003eDescrizione\u003c\/b\u003e\u003cbr\u003e Assolutamente naturali, sono perfette per tutti i piatti che richiedono gelatine. \u003cbr\u003e Le alghe vengono raccolte in autunno, seccate al sole e trasportate sulle montagne di Nagano, dove saranno trasformate in Kanten durante l'inverno. Cotte per ore finchè si trasformano in gelatina, vengono filtrate e raffreddate dando loro la forma di barre, sono poi esposte alla fredda aria invernale che le dissecca completamente, senza ricorrere a trattamenti artificiali.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCaratteristiche nutrizionali\u003c\/b\u003e\u003cbr\u003e \u003ctable border=\"1\" cellspacing=\"0\" cellpadding=\"1\" width=\"400\"\u003e \u003ctr align=\"center\"\u003e\n\u003ctd\u003e\u003cb\u003eValori medi\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cb\u003ePer 100 g\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Energia\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e938 kJ \/ 226 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Grassi\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Carboidrati\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e33 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Fibre\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e43 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Proteine\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e1,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Sale\u003c\/td\u003e\n\u003ctd align=\"center\"\u003e0,13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cbr\u003e \u003cb\u003eIngredienti\u003c\/b\u003e\u003cbr\u003e Alghe marine agar-agar.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eModalità d'uso\u003c\/b\u003e\u003cbr\u003e Aggiungere 8-10 g di Kanten per ogni litro di liquido. Bollire per 15 minuti a fuoco basso. Versare sulla preparazione da mettere in gelatina. Lasciare raffreddare.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eConservazione\u003c\/b\u003e\u003cbr\u003e Conservare in luogo fresco e asciutto, al riparo dalla luce.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eFormato\u003c\/b\u003e\u003cbr\u003e Confezione da 15 g.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCod.\u003c\/b\u003e 1BARRA","brand":"LA FINESTRA SUL CIELO","offers":[{"title":"Default Title","offer_id":52165947228461,"sku":"906503519","price":6.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/6244\/9709\/files\/fsc_kanten_in_barre_gelatina_15_g_906503519.jpg?v=1781873309","url":"https:\/\/www.docpeter.it\/products\/fsc-kanten-in-barre-gelatina-15-g","provider":"Farmacia online Docpeter , leader per soddisfazione clienti ","version":"1.0","type":"link"}